EASY AS APPLE PIE with Gloria Palmer, executive director of Green Mountain Academy for Lifelong Learning
Ali West of HN Williams Store brushing biscuits
Rogan Lechthaler of Dowtown Grocery Restaurant in Ludlow, VT. Menu included soft-shell crabs.
Josef Roettig and students stretching some dough.
Hub Poelmann preparing pesto.
Artisanal breads with Oliver Levis of Earth Sky Time Farm
Oliver Levis checking the bread in their massive oven.
Josef Roettig instructs the class on making souffles.
Indian Cooking with Lini Mazumdar of Anjali Farm, South Londonderry, VT
Bouillabaisse class with Chaf Michel Baumann of Chantecleer Restaurant
Blueberry Pie Class
Crystal of the Dorset Union Store teaching the class how to make a dessert... strawberry cream roll.
Chicken Francaise class enjoying dinner. This class was taught by Rick Warnecke of the Dorset Union Store.
Making pasta with Teresa Galli from Italy.
Authentic Tuscan cooking with Teresa Galli from Italy.
Chef Justin Dain of PINE Restaurant at the Hanover Inn at Dartmouth... a very special holiday cooking class.
Chefs Justin Dain and Amanda Champagne of PINE Restaurant of the Hanover Inn at Dartmouth preparing the scallop plates.
Main Course with Chef Justin Dain
Dessert with Chef Amanda Champagne
Italian cooking class with Sherrie Baker at Al Ducci's Italian Pantry
Al Ducci's famous tomato tart
Vegetable platter... Al Ducci's
Shrimp, white beans and arugula salad... Al Ducci's
Pheasant dinner being prepared by Chef Leo Ledoux at Mio Bistro in Dorset, VT
Wine tasting with Mark Vaughn, editor/publisher of Sante magazine
Chef Ray Chen of the Inn at West View Farm in Dorset, VT checking the whipped cream.
Souffle class with Josef Roettig